Uncle Man's Manukau Menu in Auckland

A set of 4 rolled pandan pancakes filled with palmed sugar-grated coconut.

Roti filled with margarine and coconut jam. Served with vanilla ice cream.

Sweet, thin and crispy roti cone served with condensed milk.

Roti filled with banana slices. Served with vanilla ice cream.

Battered deep-fried banana, served with ice cream. Choose between chocolate sauce or maple syrup.

Roti loaded with margarine and sugar. Served with condensed milk.

Green beans stir-fried in Asian sauces.

Dressed with olive oil.

Beansprouts and chives stir-fried in Asian sauces.

Served with tomato sauce and house made aioli.

Malay hot milk coffee (sweetened with condensed milk).

Malay mocha (sweetened with condensed milk).

Hot milo (sweetened with condensed milk).

Malay hot black coffee.

Pulled milk tea, mamak style (sweetened with condensed milk).

Pulled milk tea with ginger (sweetened with condensed milk).

Malay hot black tea.

Sweet corn and chicken pieces in a thick egg and chicken broth.

Roti roll served with Asian slaw and your choice of meat (contains nuts but can be made without). Garnished with coriander.

A set of four pieces. Curried potato-filled pastry. Choose chicken or vegetarian (mixed veggie). Or you can choose half and half.

Deep fried mashed potato patties with shredded chicken, spring onion and crispy shallots. Served with chilli sauce.

Crispy tender squid tossed in cracked pepper and salt. Served with aioli and lemon.

Eight chicken and cabbage dumplings. Served with chilli oil, pan fried, steamed or deep fried.

Six skewers of chicken or lamb satay. Or choose half-half. Served with cubed rice, cucumber, onion, and peanut sauce.

Crispy chicken skin with garlic salt and vinegar dip.

Fried tofu stuffed with cucumber, carrot and bean sprouts topped with peanut sauce, house chilli sauce or sweet chilli sauce. Garnished with alfa sprouts and fried shallots. NOTE: Peanut sauce and house chilli sauce contains chicken traces (CANNOT be made vegan).

Six pieces of nibbles double-coated with house spices. Served with chilli sauce.

Coconut rice served with anchovy sambal, peanuts, crispy anchovies, hard-boiled egg and cucumber. Garnished with fried shallots.

Spiced rice served with a slow-cooked chicken leg biryani served with pineapple and cucumber salad, chilli sauce, and hard-boiled egg. Garnished with cashews, raisins, and fried shallots.

Turmeric spiced stir fried chicken, green beans and carrots. Served with jasmine rice.

Malay-style wok fried rice with egg, prawns, and chicken (substitute to beef or additional meat available). Garnished with carrot, spring onion, and fried shallots.

Spiced rice served with slow-cooked lamb shank biryani served with pineapple and cucumber salad, chilli sauce, and hard-boiled egg. Garnished with cashews, raisins, and fried shallots.

Grilled beef with spicy sambal paste, served with jasmine rice and pickled veg.

Steam chicken broth-flavoured rice served with a soy-marinated pan-fried chicken leg, green salad, house chilli sauce, and chicken soup. Garnished with alfa sprouts, carrot, spring onion, and fried shallots.

Marinated beef with soy gravy, served with jasmine rice and pickled veg.

Cubed rice in chicken broth topped with shredded chicken, peanuts, shallots, spring onion, fried vermicelli, and beansprouts. With a side of soy chilli.

Grilled beef with spiced coconut sauce, served with jasmine rice and pickled veg.

Raspberry lemonade.

Lemonade and pineapple juice with coconut cream.

Raspberry coke.

Malay iced black coffee.

Mamak iced milk tea (sweetened with condensed milk).

Malay style iced mocha (sweetened with condensed milk).

Iced lemon tea.

Your choice of soft drink mixed with a scoop of ice cream.

- Just Kitchen Orange juice - Just Kitchen Pineapple juice - Clear Apple juice

Malay iced black tea.

375ml can soft drinks

300ml can drink.

Malay style iced milk coffee (sweetened with condensed milk).

Iced milk rose drink.

Iced milo (sweetened with condensed milk).

Roti filled with cheese and onion. Served with your choice of dhal curry (V), curry gravy (no chicken), chicken curry or beef rendang.

Two pieces of plain roti with your choice of dhal curry (V), curry gravy (no chicken), chicken curry or beef rendang.

Roti filled with egg and onion. Served with your choice of dhal curry (V), curry gravy (no chicken), chicken curry or beef rendang.

Roti filled with sardine and onion. Served with your choice of dhal curry (V), curry gravy (no chicken), chicken curry or beef rendang.

Roti filled with spiced chicken mince, egg and onion. Served with your choice of dhal curry (V), curry gravy (no chicken), chicken curry or beef rendang.

Roti filled with onion. Served with your choice of dhal curry (V), curry gravy (no chicken), chicken curry or beef rendang.

Roti filled with margarine and a pinch of sugar. Served with your choice of dhal curry (V), curry gravy (no chicken), chicken curry or beef rendang.

Egg and vermicelli noodles in coconut curry soup with prawns, squid, fishballs, fishcakes, tofu, and hard-boiled egg topped with beansprouts. Garnished with carrot, alfa sprouts, fried shallots and spring onion.

Rice noodles in a sour fish soup with pineapple, cucumber, red onion, and beansprouts. Garnished with a lemon wedge, carrot, alfa sprouts, mint, and Vietnamese mint.

Wok fried flat rice and vermicelli noodles in dark soy sauce with chicken, prawns, fishcakes, and bok choy in egg gravy. Garnished with carrot, spring onion, and fried shallots.

Egg noodles in sweet potato beef gravy with fried tofu and hard-boiled egg, topped with beansprouts. Garnished with a lemon wedge, carrot, alfa sprouts, fried shallots, and spring onion.

Malay-style wok fried egg noodles with egg, prawns, fishcakes, chicken (substitute to beef or additional meat available), chives and bean sprouts. Garnished with spring onion and fried shallots.

Egg and vermicelli noodles in coconut curry soup with shredded chicken, fishcakes, tofu, and hard-boiled egg topped with beansprouts. Garnished with carrot, alfa sprouts, fried shallots, and spring onion.

Malay-style wok fried maggie noodles (with a hint of curry flavour) with egg, prawns, fishcakes, chicken (substitute to beef or additional meat available), chives and bean sprouts. Garnished with spring onion and fried shallots.

Malay-style wok fried vermicelli noodles with egg, prawns, fishcakes, chicken (substitute to beef or additional meat available), chives and bean sprouts (contains dried shrimp powder). Garnished with spring onion and fried shallots.

Malay-style wok fried rice noodles with egg, prawns, fishcakes, chicken (substitute to beef or additional meat available), chives and bean sprouts. Garnished with spring onion and fried shallots.

Egg noodles with shredded chicken, shallots, spring onion, fried vermicelli, and beansprouts in chicken soup. With a side of soy chilli.

Vermicelli noodles with shredded chicken, shallots, spring onion, fried vermicelli, and beansprouts in chicken soup. With a side of soy chilli.

1 piece of plain roti canai.

House made sambal (contains anchovy).

Smoked beef brisket egg noodle soup, topped with bean sprouts, spinach, bok choy and spicy chilli paste

Snapper steamed with lemongrass, ginger, fish sauce and coriander served with jasmine rice

Deep fried snapper with spicy sambal, butternut in light coconut stew served with jasmine rice

Smashed fried chicken, served with sambal penyet, cucumbers, fried tofu, and tempeh

Jasmine rice, chicken stewed in soy sauce, stir-fried tofu and tempeh, spiced grated coconut, fried egg noodle and potato fritter

Mutton soup, jasmine rice, turmeric stir-fried cabbage and shrimp paste sambal (sambal belacan)

Egg fettuccine noodle tossed in home-made spicy umami sauce made with dried chilli, garlic, dried shrimp and seasonings Topped with ground chicken or crumbled tofu, bokchoy, crispy anchovies, fried egg and a side of chicken soup

Jasmine and glutinous rice steamed in coconut milk, Mackerel fish curry and pickled veggies

Crispy battered smashed fried chicken, served with sambal geprek, jasmine rice, cucumbers, fried tofu, tempeh and chicken soup

Compressed rice, veggie gravy, peanut sauce and anchovy sambal

Turmeric lemongrass smoked beef and jackfruit stew, jasmine rice, steamed green beans and shrimp paste sambal

Gurnard fish Biryani with raita salad, boiled egg and veggie curry with soy chunks

Village fried rice, Bestari flour coated crispy fried chicken and chicken soup.

Grilled squid sambal served with oyster omelette, garlic stir-fried choysum and jasmine rice

Malay pilau rice, pineapple and cucumber salad, boiled egg, beef korma and chicken rendang